Pâte: Baking with Batter and Dough
A Recipe For Every Season Volume 2
by Leigh Rauseo
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About the Book
A Recipe for Every Season Volume II, Pâte, pronounced, patt, Baking with Batter and Dough is exactly that, a book that has lots of recipes that use batter and dough! There are a few extras too, mais oui. And many of the recipes have a Frenchified twist.
Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon.
A lover of mealtime with family, travel, and summertime, Leigh is ravie (excited) to share Volume II of her favorite recipes!
Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon.
A lover of mealtime with family, travel, and summertime, Leigh is ravie (excited) to share Volume II of her favorite recipes!
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Children
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 48 -
Isbn
- Softcover: 9780464646181
- Hardcover, ImageWrap: 9780464646174
- Hardcover, Dust Jacket: 9780464646167
- Publish Date: Dec 01, 2019
- Language English
- Keywords recipe, dough, batter
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About the Creator
Leigh is a mom, wife, and teacher. She has been teaching Middle and High School French for 20+ years. She loves to tell stories, create art, and make food with French flare. She is influenced by her Mom, an artist and home cook, and her Dad, who's career in the Navy exposed her to travel at a young age. Her ultimate inspiration is her daughter. Leigh is excited to share her passion for French language, travel, art, and food through her books.