Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.
Areas of Expertise
At Restaurant Consulting Pro we offer many services to fit your needs. Our goal is to provide you with the best options possible in order to ensure your success. We start by assessing and examining your concept. We then analyze the most successful route, location, concept, and menu to ensure success. We offer many packages and options depending on your budget. We will work with you to try and find the most reasonable option to suit your needs.
American Culinary Federation, National Restaurant Association, International Hotel and Restaurant Association, Serve Safe